Stovetop Apple Pie

Stovetop Apple Pie

Serves 8

Original recipe at

No pie dish? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.


  • 6 tablespoons of butter
  • ½ teaspoon of ground cinnamon or apple pie spice
  • ½ cup of sugar divided
  • 2 teaspoons of sugar divided
  • 6 medium of Granny Smith apples peeled, cored, cut into wedges
  • 1 unbaked refrigerated pie crust or shortcrust pastry
  • 2 teaspoons of cream


  1. Melt butter in 25cm/ 10-inch, oven-safe skillet; remove from heat. Stir in sugar and cinnamon. Arrange apple wedges evenly in skillet, overlapping as needed. Heat oven to 350°F (170°C).
  2. Place skillet over medium heat and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes.
  3. Carefully place dough round on top of apples; cut a few slits in pastry to allow air to escape. Brush pastry with cream and the 2 teaspoons sugar. Bake 25 to 30 minutes or until crust is golden brown and apples are tender. Serve warm or at room temperature.

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