In our last post on how to maximise your SteelShield™ cookware, we explained how seasoning your pan is one of the three critical stages to maximising and prolonging the life of your cookware and guaranteeing maximum performance for years to come. In this article, we will go through how to utilise your SteelShield™ cookware correctly whilst preparing your food.
So what's the best way to use my Circulon SteelShield™ Cookware?
To get started, use a paper towel to wipe oil around the surface of the pan. Then heat your pan to a medium to high heat. If you are unsure whether your cookware is at the correct temperature, there is a handy little trick you can use; simply add a few drops of water to the pan, if the water droplets form a single ball and roll around the pan, you are good to go. Reduce the heat to low to medium before adding your food.
We hope that this guide has helped you to understand the importance of using Circulon SteelShield™ cookware. To ge the full rundown on how to get the most out of your Circulon SteelShield™ cookware, click on our link here with all our tips and tricks!