Japanese salmon and soba noodle stir-fry

Japanese salmon and soba noodle stir-fry

Recipe by @nourish_naturally


  • 300g skinless salmon fillets, bones removed & cut into 2cm pieces
  • 3 Tbs finely chopped ginger
  • 2tbs tamari
  • ½ cup finely sliced spring onions
  • 1 bunch broccolini, chopped
  • 1 cup frozen edamame beans
  • 180 soba noodles, cooked


  1. Place ginger and tamari in a bowl and mix. Add salmon and toss to coat. Set aside to marinate for 5 minutes.
  2. Heat Circulon pan over low heat and cook salmon with marinade until just cooked through. Add the spring onion and cook for 2 minutes. Add remaining ingredients and stir-fry until broccolini is cooked.
  3. Serve warm and enjoy.

For best results we recommend using Circulon Innovatum pans.

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