Prep time: 15 minutes
Cook time: 15 minutes
Serves: 2
Ingredients
- 125 g softened butter
- 100 g white sugar
- 100 g brown sugar
- 1 egg
- 1 teaspoon baking powder
- 75 g chopped dates
- 75 g chocolate chips
- 1 ½ cups 4 Roses plain flour
Method
Step 1
Heat oven to 180 degrees Celsius
Step 2
Beat the butter and sugars until light and creamy
Add the egg and beat to mix through
Mix in the baking powder
Step 3
Add the dates, chocolate chips and flour and mix together to a firm biscuit consistency. Add more flour if needed
Step 4
Spoon a tablespoon of dough into your hand and form into a ball
Roll the dough ball in cornflakes and place onto a tray lined with baking paper
Press down gently
Bake until golden