Blueberry crumble cake

Blueberry crumble cake

Prep time: 20 minutes

Cook time: 45 to 55 minutes

Serves: 5


Blueberry cake

  • 1 ¾ cups plain flour
  • 1 cup caster sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 egg, whisked
  • ¾ cup Ashgrove full cream milk
  • ⅓ cup olive oil
  • 1 teaspoon vanilla paste
  • 1 ½ cups blueberries


  • ⅓ cup plain flour
  • ⅓ cup rolled oats
  • ⅓ cup brown sugar
  • 100 g butter, cubed
  • Pinch salt
  • ⅓ cup macadamia nuts, chopped


Step 1

Heat oven to 160 degrees Celsius

Grease and line the base of a spring form pan with baking paper

Step 2

Add the flour, baking powder, sugar and cinnamon to a bowl and mix

Add the egg, milk, oil and vanilla and stir until well mixed

Gently mix through the blueberries

Step 3

Add the flour, oats, sugar and butter to a bowl and rub the butter into the dry ingredients with your fingertips.

Add the macadamias and mix through

Step 4

Pour the cake mixture into the spring-form pan

Sprinkle the crumble mix evenly over the top

Bake in the oven for 45 to 55 minutes

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