Hazelnut Chocolate Cups

Hazelnut Chocolate Cups

Ingredients

  • Pre-made chocolate cups
  • Hazelnut praline, caramel or fruit and nut filling
  • Fresh hazel nuts
  • Tempered chocolate

Method

  1. Fill the cups with hazelnut praline
  2. Cover with tempered chocolate
  3. Add a hazelnut on top

MAKE YOUR OWN CHOCOLATE AND CARAMEL MOUSSE FILLING:

Ingredients

  • 50g sugar
  • 100g whipping cream
  • 10g glucose
  • 100g dark chocolate
  • 35g milk chocolate
  • 170g semi whipped whipping cream

Method

  1. Dry cook the sugar until you get a nice caramel
  2. Heat the saucepan and add the sugar a little at a time into the hot saucepan
  3. Allow each small addition of sugar to melt down
  4. Remove the small amounts of sugar that stick to the spoon.
  5. Push down into the mixture and wait for it to break up
  6. Boil the cream with the glucose and deglaze into the caramel
  7. Cool slightly then add to the milk and dark chocolate
  8. Allow to cool
  9. Fold in the semi whipped cream

Source: balancebydeborhahutton.com.au

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