Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4
Ingredients
- 125 g butter
- ½ cup brown sugar
- ½ cup white sugar
- 3 eggs
- 2 to 3 bananas, mashed
- 1 tablespoon Blue Hills Leatherwood and Pepper Berry honey
- 1 teaspoon vanilla
- 1 ½ cups plain 4 Roses flour
- ½ teaspoon cinnamon
- ½ teaspoon all spice
- 1 teaspoon baking powder
- 1 teaspoon bi-carb soda
- 1 extra banana
Method
Step 1
Heat oven to 170 degrees Celsius
Step 2
Using an electric beater, beat the butter and sugar until smooth and light
Add the eggs and beat until mixed
Remove the bowl from the mixer
Step 3
Fold the bananas, vanilla and honey into the butter, sugar and egg mixture
Add the flour, baking powder, bi-carb, cinnamon, all spice and mix together
Step 4
Spoon the mixture into a loaf tin lined with baking paper
Chop the extra banana into rounds and place evenly over the top of the mixture
Sprinkle with raw sugar
Bake for 45 minutes or until golden and cooked in the middle
Cool a little, then slice and serve with butter