Serves 8
Original recipe at circulon.com
No pie dish? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.
Ingredients:
- 6 tablespoons of butter
- ½ teaspoon of ground cinnamon or apple pie spice
- ½ cup of sugar divided
- 2 teaspoons of sugar divided
- 6 medium of Granny Smith apples peeled, cored, cut into wedges
- 1 unbaked refrigerated pie crust or shortcrust pastry
- 2 teaspoons of cream
Method:
- Melt butter in 25cm/ 10-inch, oven-safe skillet; remove from heat. Stir in sugar and cinnamon. Arrange apple wedges evenly in skillet, overlapping as needed. Heat oven to 350°F (170°C).
- Place skillet over medium heat and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes.
- Carefully place dough round on top of apples; cut a few slits in pastry to allow air to escape. Brush pastry with cream and the 2 teaspoons sugar. Bake 25 to 30 minutes or until crust is golden brown and apples are tender. Serve warm or at room temperature.