Prep time: 15 minutes
Cook time: 10 minutes
Serves: 2
Ingredients
- ¼ of a pork belly with skin removed
- 1 ½ tablespoons Blue Hills Leatherwood Honey
- 1 ½ tablespoons soy sauce
- ½ teaspoon Chinese five spice
- 1 teaspoon chilli
- Pinch of salt
- 1 tablespoon olive oil
Method
Step 1
Cut the pork into 2 ½ cm wide slices and put into a mixing bowl
Add the honey, soy sauce, Chinese five spice, chilli and salt and mix to coat the meat
Leave this mixture to stand for half an hour or longer in the fridge if you have time
Step 2
Heat the oil
Add the pork and cook on a medium heat
Turn the pork every few minutes taking care not to burn the honey
Cook for around 8 minutes
Sprinkle with salt and serve